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TITLE. Mom's Stovetop Pork Ribs	DATE. 2017年10月23日 16:01:49	THEME. 未分類
Ingredients 1 h 6 servings 461 cals 10 pork spareribs 1/2 cup soy sauce 10 cloves garlic, crushed 1 tablespoon dried rosemary 1 tablespoon dried oregano 2 bay leaves 1 lime, juiced 10 sprigs fresh parsley ground black pepper to taste 2 limes, cut into wedges Directions Add a notePrint Prep 20 m Cook 40 m Ready In 1 h Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes. When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley. You might also like Barbequed Ribs Baked, marinated and grilled to juicy perfection! Pork Chops Italiano Tender, juicy and full of Italian flavor! Campanelle with Oven-Roasted Pork Ribs Campanelle pasta is tossed with tender ribs, sliced cabbage, and flavorful sauce. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Footnotes Notes If you wish to use fresh herbs in place of the dry, double the amounts. Cilantro may be used in place of the parsley. Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. https://www.iimy.co.jp/rmt/c-591.html